Intestinal Suturing

Intestinal Surgery

45 for 3 months
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Gastrointestinal surgery is a routine part of veterinary practice, but achieving consistently good outcomes requires more than experience alone. Recent developments in surgical technique, decision-making and perioperative care have refined the way we approach intestinal cases and help reduce the risk of complications.

In this webinar, we revisit the key principles of intestinal surgery and build on them with practical tips, updated insights and newer techniques. The focus is on applying these concepts in everyday practice, while also giving you the tools to manage more challenging and complex patients with greater confidence.

Webinar Contents

Webinar – Quiz
Not applicable

Instructor

Joachim Proot, DVM, Dip ECVS

Course Duration

1 hour
Price: 45 for 3 months

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